HOISIN & VEGEMITE BEEF STIR-FRY
SERVES 4
INGREDIENTS
• 1 tsp sesame oil • 1 small red Thai chilli, chopped finely • 2 garlic cloves, crushed • 1 tsp finely grated fresh ginger • 1 tbsp Vegemite • 1/3 cup Chinese cooking wine • 2 tsp soy sauce • 800g beef strips • 1 tbsp peanut oil • 100g fresh shiitake mushrooms, trimmed, sliced thinly • 500g choy sum, halved • 4 green onions, halved lengthways • 1/4 cup water • 1 tbsp hoisin sauce • 1 small red chilli, sliced diagonally, extra • Rice or noodles, to serve METHOD
1 Combine sesame oil, chilli, garlic, ginger, Vegemite, half the wine and the soy sauce in a large bowl. Add beef, stir to coat. Cover, refrigerate 3 hours. 2 Heat half the peanut oil in a wok over high heat, stir-fry undrained beef mixture, in batches,…
