LIME BARBECUE PRAWNS WITH PAPAYA SALAD
SERVES 4
INGREDIENTS
• 1/4 cup orange marmalade • 1/4 cup tequila • 2 tbsp lime juice, plus wedges to serve • 3cm piece ginger, finely grated • 24 large green prawns, peeled, deveined, tails on • Toasted tortillas, to serve SALAD
• 1/2 small wombok, shredded • 1/2 papaya, sliced thinly • 100g green beans, trimmed and blanched • 1 cup snow pea sprouts, trimmed • 1 long red chilli, sliced thinly (optional) • 2 tbsp olive oil • 2 tbsp orange juice • 1 tsp Dijon mustard METHOD
1 In a large bowl combine marmalade, tequila, juice and ginger. Add prawns, stirring to coat well. 2 SALAD In a large salad bowl, combine wombok, papaya, beans, sprouts and chilli. In a small jug, whisk oil, juice and mustard together. Season. 3 Preheat chargrill pan or barbecue…
