CHICKEN MEATBALLS & CAULIFLOWER COUSCOUS
INGREDIENTS
• 2 tbsp olive oil, plus 1 tbsp extra • 1 onion, finely chopped • 2 garlic cloves, crushed, plus 2 extra, crushed • 400g can chickpeas, rinsed, drained • 250g chicken mince • 1/2 cup dried wholemeal breadcrumbs • 1 egg, whisked • 1 cup basil leaves, plus extra, to serve • 1/2 cup blanched almonds, toasted, roughly chopped • 1/3 cup grated parmesan, plus extra, to serve • 1/2 cup water • 1 lemon, grated zest, juice, to serve • 1 red capsicum, seeded, sliced • 1/2 head cauliflower, cut into small florets METHOD
1 In a small frying pan, heat half the oil on medium. Sauté onion and garlic, 4-5 minutes, until softened. Remove from pan. Cool slightly. 2 Line an oven tray with baking paper. In a bowl, roughly mash chickpeas. Add mince, breadcrumbs,…
