SPICY ASIAN VEAL
SERVES 4
INGREDIENTS
• 1 tbsp peanut oil• 1kg veal osso buco• 2 red onions, chopped• 1 garlic clove, crushed• 1/4 cup Thai red curry paste• 2 zucchinis, sliced• 400ml can coconut cream• 1 cup beef stock• 2 tbsp fish sauce• 1 tbsp lime juice• Steamed rice, lime wedges, coriander leaves and sliced chilli, to serve METHOD
1 Heat oil in a flameproof casserole dish on high. Brown meat 4-5 minutes, turning once. Transfer to a plate. 2 Sauté onion and garlic in same pan, 2-3 minutes. Stir in curry paste. Cook, stirring, 1 minute until fragrant. Add zucchini. Cook, stirring, until well coated. 3 Stir in coconut cream, stock and fish sauce. Bring to the boil. Reduce heat to low. 4 Return meat to pan. Simmer, covered, 1.5-2 hours, until very tender. Stir in lime juice. Serve…
