PAPA AL POMODORO
SERVES 4
INGREDIENTS
• 1/4 cup extra-virgin olive oil• 1 red onion, finely sliced• 4 garlic cloves, finely chopped• 1 large dried red chilli• 1kg ripe red tomatoes, roughly chopped• 1 litre vegetable stock• 3 cups day-old sourdough, roughly torn (see tip)• 1 bunch basil leaves, torn, plus extra leaves to serve PARMESAN CRISPS
• 2 cups parmesan, grated METHOD
1 In a large saucepan, heat oil on low. Cook onion, 3-4 minutes, until tender. Add garlic and chilli and cook, stirring 1 minute. 2 Stir in tomatoes. Cook gently 3-4 minutes, stirring. Season to taste. Pour in stock. Bring to simmer and cook 30 minutes. 3 PARMESAN CRISPS Preheat oven to hot, 200°C. Line an oven tray with baking paper. Spoon parmesan onto paper to form 4 even rounds. Bake 5-8 minutes until melted and…
