DOLMADES MEZZE PLATTER
INGREDIENTS
• 2 tbsp olive oil, plus extra to serve• 1 small onion, finely chopped• 1 garlic clove, crushed• 100g beef mince• 11/2 cups cooked long grain rice• 1/3 cup currants• 1/3 cup toasted pine nuts• 1 tbsp chopped oregano, plus extra to serve• 20 grape vine leaves• Crumbled feta, olives, flatbread, to serve Hummus • 400g can chickpeas, drained, rinsed• 1/4 cup lemon juice• 2 tbsp tahini• 2 tbsp olive oil• 1 tbsp water, plus extra as required• 1 garlic clove, crushed• 1/2 tsp ground cumin METHOD
1 Heat oil in a large frying pan on medium. Sauté onion and garlic 2-3 minutes until tender. Add mince and cook 4-5 minutes until well browned, breaking up lumps as it cooks. Stir rice, currants, pine nuts and oregano through. Season to taste and allow to cool.
2 Shape level tablespoons of mixture into logs,…
