“THE WINERY, like all other factories, had to be designed to meet all the production necessities. Our aim was to provide a design preventing any disruption of the organic production processes. The building of the winery of approximately 16 000 square metres included production and storage sections as well as service areas, laboratories and offices. In addition to this industrial structure, we designed the interior of the guesthouse with its 25 rooms and a high-end spa”, according to the design team from CM Mimarlık, that consisted of Cem Sorguç, Elvan Çakıt, Özlem Yılmaz, Gizem Candemir, Deniz Gezgin, and Amina Rezoug for this project. “At the production facilities we left the concrete structure as plain as possible, while using a coating, where it was necessary, for water resistance, and for any…