Spelt pasta with braised capsicum, nuts & chilli
Serves: 4 Prep + cook: 50 mins
Ingredients
• ¼ cup extra-virgin olive oil • 1 onion, chopped finely • 2 garlic cloves, crushed • 1 tsp fennel seeds • 3 red capsicums, diced • 3 yellow capsicums, diced • 1 fresh long red chilli, seeded, chopped finely • 2 tbsp tomato paste • 1¾ cups vegetable stock • 2 tbsp red wine vinegar • 375g spelt fettuccine • 1 cup basil leaves • 2 tbsp pine nuts, toasted • ½ cup shaved parmesan Method
1. Heat oil in a large saucepan over medium-high heat, cook onion, garlic and fennel seeds, stirring, for 5 mins. Add capsicum and chilli, cook, covered, stirring occasionally, for 8 mins. Stir in tomato paste, cook for 2 mins. Add stock, bring to the boil. Reduce heat, simmer, covered, for 25…
