CultureHIGH, LOW + EVERYTHING IN BETWEENUNCHARTED Oktoberfest celebrations are popping up all over at this time of year. Yet, with the beer industry’s notable water footprint—a pint of beer requires about 44 gallons of water—and its substantial generation of wastewater, byproducts and solid waste, critics have long been outspoken about the popular beverage’s environmental impact. Innovators, though, are constantly working to shift the status quo in favor of the environment. From solar panel water heaters to donating spent grains to local farmers for animal feed and from mass tree-planting initiatives to generating water via reverse osmosis, the following craft breweries are making efforts to shave down the industry’s impact. Drink these brews—and enjoy the season—knowing that they were made ethically, with Earth in mind.
Offsetting Ale
Brooklyn Brewery Brooklyn, New…
