“Our product line-up ranges across 70 models, from compact machines to large high-speed machines for mass production, including sushi robots.”Minako Suzuki, President, Suzumo Machinery Company The global rise in popularity of healthy eating has attracted fast growing international interest into the dietary habits and cuisines of Japan. In fact, the number of restaurants serving Japanese food overseas has jumped 30% in the last two years, from 118,000 to 156,000, thanks in large part to an expanding Asian middle class and the increased demand for Japanese delicacies in North America.
“The characteristics of sushi fit perfectly with the trend of health-conscious eating and triggered the first wave of the Japanese food boom,” recalls Minako Suzuki, President of Suzumo Machinery Company, which manufactures and sells rice processing machinery and automated robots for…
