Restorative homegrown herbal tea is easier to make than you think – and just a few containers of herbs on a windowsill or patio will grow enough for many cups of tea! Simply prep the soil, plant your chosen leaves, flowers, fruits and seeds, or roots, and water regularly. Before you know it, you’ll have your own homemade herbal tea garden. Once you’ve harvested and washed your herbs, experiment with different blends and mix herbs together to create unique flavour combinations.
Plant
LEAVES
Anise, lemon balm, lemon verbena, lemongrass, mint, tea bush (Camellia sinensis), holy basil, catmint, hyssop, nettle, passionflower, bronze fennel, rosemary, stevia, lemon thyme.
ROOTS
Chicory, echinacea, ginger, licorice, turmeric, valerian, dandelion, purple angelica.
FLOWERS
Anise hyssop, calendula, chamomile (German), cornflower, bergamot, lavender (English), red clover, hibiscus, sweet…