Mexican beef roasted capsicums
SERVES 4 PREP TIME 20 MINS COOK TIME 1 HOUR, 15 MINS
4 medium red capsicums 1 Tbsp extra virgin olive oil 1 medium onion, finely chopped 2 garlic cloves, crushed 500g chicken mince 30g sachet taco seasoning 400g can diced tomatoes ¹/ ³ cup chipotle sauce 400g can black beans, drained, rinsed 125g can corn kernels, drained, rinsed 1 cup grated mozzarella cheese Lime wedges, sour cream, to serve SALSA
1 avocado, finely chopped 2 tomatoes, finely chopped ¹/ ³ cup chopped coriander, plus extra leaves, to serve Sea-salt flakes, freshly ground black pepper, to season 1 Preheat oven to 200°C. Cut capsicums in half lengthways through stems, removing the seeds and membranes. Place halves, cut-side up, in a greased roasting pan.
2 Heat oil…
