Spanish gin & tonic
PREPARATION TIME 5 MINS SERVES 4
1 cup dry gin 2 cups chilled tonic water Ice cubes Lemon, lime, orange and/or grapefruit slices, wedges or twists Fresh herbs such as mint, basil, sage, thyme, lemon thyme, fennel, tarragon, lemon verbena, dill and/or lavender or edible flowers Spices such as peppercorns, juniper berries, star anise or fennel seeds Lebanese cucumber, sliced 1 For each cocktail, combine ¼ cup gin and ½ cup tonic in a glass of ice. Garnish with citrus, herbs, spices and cucumber. Stir gently. Serve.
Strawberry-mint lemonade
PREPARATION TIME 15 MINS (PLUS 4 HOURS CHILLING & 30 MINS STEEPING) COOKING TIME 20 MINS SERVES 8
3 cups cold water 1 tsp finely grated lemon zest 1 ½ cups fresh lemon juice Lemon slices, to…
