Barbecued butterflied chicken with avocado salad
PREP TIME 20 MINS COOK TIME 1 HOUR SERVES 4
Waitoa free-range butterfly manuka honey and rosemary chicken Drizzle of Olivado extra virgin macadamia nut oil AVOCADO SALAD
3 NZ Avocados, scooped, sliced 200g broad beans, steamed, shelled 2 small courgettes, peeled in thin ribbons Zest of 1 lemon, ribboned 100g feta, cubed ½ tsp chilli flakes (optional) 1 cup Superb Herb basil, mint, crazy peas, to garnish ½ cup FreshLife macadamia nuts, roughly chopped, lightly toasted, to garnish CREAMY AVOCADO DRESSING
1 NZ Avocado, scooped ¹/ ³ cup Superb Herb basil leaves ½ cup FreshLife macadamia nuts, presoaked, drained ¼ cup Olivado extra virgin macadamia nut oil 1 garlic clove, crushed Juice of 1 lemon 2 tsp manuka honey ¹/ ³ cup water,…
