Super burrito bowls with broccoli guacamole
SERVES 4
1 tbsp olive oil 1 onion, finely chopped 500g beef mince 2 tsp smoky paprika 375g jar chipotle tomato salsa 250g packet microwave brown rice with quinoa (available from supermarkets) 400g can black beans, rinsed and drained 50g baby spinach leaves 1 beetroot, peeled, grated 100g feta, crumbled Chargrilled tortillas, to serve BROCCOLI GUACAMOLE
½ head broccoli, cut into florets 1 tbsp water 1 avocado, seeded, peeled 2 tbsp lime or lemon juice, plus wedges, to serve 1 tbsp pickled jalapeño 1 In a large frying pan, heat the oil on high. Sauté the onion for 3-4 minutes or until tender.
2 Add the mince and brown for 5-6 minutes, breaking up any lumps. Stir in the paprika and cook for 1-2…
