CELERIAC, SWEET POTATO & PANCETTA GRATIN
SERVES 6 as a side or 4 as a main with salad
A rich, creamy and crazily comforting bake covered with crunchy bacon instead of boring breadcrumbs, this is another way to get those besties, cheese and bacon, to hang out on your plate.
2 tbsp butter, plus extra for greasing
400g sweet potato, peeled
200g celeriac, peeled
100ml heavy cream
2 tbsp fresh tarragon, roughly chopped
1 tbsp thyme, chopped Sea salt and freshly ground black pepper
200g extra-mature cheddar, grated
100g red Leicester or cheddar cheese, sliced
1 tbsp olive oil
150g pancetta, diced (or use bacon lardons)
3 spring onions, chopped Large handful of breadcrumbs, made from day-old bread
25g Parmesan, grated
1 Preheat oven to 200°C (fan forced). Butter a…
