PRAWNS WITH SNOW PEAS & BABY CORN
SERVES 4
2 tbsp vegetable oil
16 raw king prawns, peeled, de-veined, tails on (see tip)
125g punnet baby corn, halved lengthways
1 bunch asparagus, trimmed, sliced
150g snow peas, trimmed, halved diagonally
2 garlic cloves, thinly sliced
1 tbsp soy sauce
1 tsp oyster sauce
¼ tsp sugar Coriander leaves, to serve
1 In a large wok, heat half the oil on high. Stir-fry the prawns for 1-2 minutes until they have changed colour. Remove from the wok.
2 Heat the remaining oil in the wok on high. Stir-fry the corn for 1 minute, then add the remaining vegetables and garlic. Cook for 1 minute until bright in colour and tender-crisp.
3 Return the prawns to the wok with sauces and sugar.…
