‘School is like Christmas for them, and it really does make you see what we take for granted’ When the Weekly calls to chat to celebrity chef Nadia Lim, she’s a little preoccupied.
Who could blame her – after all, she is juggling a heck of a lot these days, from the launch of lifestyle magazine Nadia, the incredibly successful home delivery food service My Food Bag, various ambassadorships and charity endeavours, and of course, being mum to her seven-month-old son, Bodhi.
“Sorry, I’m just finishing my breakfast,” she says through a mouthful of scrambled eggs, basil, beetroot and spinach.
“I’m not too tired at the moment, actually, but last night Bodhi woke up twice, so today I’m a little jaded!”
While it’s true her schedule has never been busier,…