→ TO FIND THE SPOTS on this list, we polled more than a dozen savvy New Yorkers—restaurateurs, cookbook authors, and sushi chefs among them. For more obsessively sourced recommendations, including the best florists, cobblers, and wineshops, visit curbed.com.
For Real-Deal Gefilte Fish
MERMAID’S GARDEN, 644 Vanderbilt Ave., Prospect Heights; 718-638-1910; mermaidsgardennyc.com
→ THIS INVITING Brooklyn market is known for small-boat, traceable seafood that you don’t often see on restaurant menus. Think Maine smelt, available around Christmastime, and Rhode Island tautog, in stock in summer or autumn. Co-founder Mark Usewicz is a French-trained chef, and he’s responsible for the store’s ever-changing menu of prepared foods, including plump steelhead cakes and insalata di rinforzo (a tangy Italian salad), as well as pantry goods that suit any budget. On the higher end are…
