An engaged reader In late 1972, RitaSue Siegel showed up at the door of New York’s offices, then located on the top floor of 207 East 32nd Street. She asked to see Milton Glaser, the magazine’s co-founder, “The Underground Gourmet” food critic, and design director.
Milton Glaser: We were in this walk-up, this one sprawling, undifferentiated space, and this woman walked in, huffing and puffing, having done the four flights. And she says, “Is Glaser here?” Someone pointed her in my direction. And she said, “I have a Nixon eggplant.”
RitaSue Siegel: I don’t remember where I found it—it says Sloan’s Supermarket on the page, so I guess it was at Sloan’s. I had always admired Milton, and I thought this would be perfect and he’d appreciate it.
Glaser:…