The changes to the Earth system from climate change, both present and future, matter because they impact human well-being. Changes at sea and on land will have a significant impact on food security: warming is expected to reduce the productivity of livestock farming, fisheries and aquaculture. Despite hopes that increased warmth and carbon dioxide could make terrestrial crop agriculture more productive, real-world yields, particularly in the tropics, appear to be falling as the climate warms. Faster growth under conditions of higher CO2 will also lead to lower levels of some nutrients in crops.
An extra 95,000 children a year are projected to die of malnutrition in a warmer world, and 48,000 more from diarrhoea, according to the World Health Organization. Mosquitoes carrying malaria, dengue fever, chikungunya, yellow fever and Zika…