Beef Stroganoff Pie
Serves 6-8, Prep 2 hours, 30 mins, Cook 45 mins
3 sheets frozen puff pastry, thawed Steamed green beans, to serve FILLING
1.2kg beef chuck steak, trimmed, cut into 3cm pieces ¼ cup olive oil Salt and pepper, to taste 2 onions, halved, thinly sliced 450g small button mushrooms, halved 2 cloves garlic, crushed ¼ cup brandy 2 tblsps tomato paste 2 tblsps Dijon mustard 2 tblsps Worcestershire sauce 1 cup beef stock 250g tub sour cream ¼ cup plain flour ¼ cup water 1 To make the filling, toss beef with 1 tblsp of the oil in a large bowl. Season.
2 Heat a large, flame-proof, casserole dish (16-cup capacity) over a high heat. Add beef in three batches. Cook, turning occasionally, for about 3 minutes,…
