Greek Lamb Burgers with Haloumi
Serves 4, Prep 15 mins, Cook 8 mins
600g lamb mince
1 small red onion, finely chopped
1/3 cup green olive tapenade
1/3 cup thinly sliced fresh mint
¼ cup dried breadcrumbs
1 egg, lightly beaten
1 tsp dried oregano leaves Salt and pepper, to taste
2 tblsps olive oil
225g block haloumi, cut into 8 slices
4 round Turkish rolls, split, toasted
Beetroot dip, lettuce leaves, sliced tomato, sliced red onion, cucumber ribbons and sweet potato crisps, to serve
1 Combine lamb, onion, tapenade, mint, breadcrumbs, egg and oregano in a bowl. Season with salt and pepper. Mix well. Divide into four equal portions. Shape portions into patties about 10cm in diameter
2 Heat half the oil in a large, non-stick frying pan over…
