Flamenco Eggs
Serves 4, Prep 10 mins, Cook 10 mins
2 tsps olive oil
1 chorizo (160g), chopped
1 onion, finely chopped
2 cloves garlic, crushed
2 tblsps tomato paste
1 tsp smoked paprika
700g vine-ripened tomatoes, chopped
½ cup drained, chopped fire-roasted peppers (100g)
1 tblsp red wine vinegar
4 eggs Chopped fresh parsley leaves, to garnish
Sliced French breadstick, to serve
1 Heat oil in a medium, nonstick frying pan (base measures 22cm x 5cm deep) over a medium heat. Add chorizo, onion and garlic. Cook, stirring occasionally, for about 5 minutes, or until onion is soft. Stir in paste and paprika.
2 Add tomatoes, peppers and vinegar. Bring to boil. Boil gently, stirring occasionally, for about 5 minutes, or until tomatoes start to break down and sauce…
