Guyana, named ‘the land of many waters’ by its Indigenous communities, is just that. Numerous rivers weave through it from the Amazon Rainforest, eventually meeting the Atlantic. And although it’s in South America, bordering Venezuela, Brazil and Suriname, it’s seen by many as part of the Caribbean region, due to a shared colonial past and connections to the sugar trade.
Produce is highly seasonal in Guyana. During the wet months (May-August and December-January), mango is king, but you’ll also find guava, soursop and passion fruit. When it’s drier, pomegranate, star apple and five finger fruit are readily available.
The cuisine itself is influenced by more than the seasons, however. Guyana has a diverse, multi-ethnic population, encompassing people of African, Indian, Chinese, Portuguese, European and Indigenous Amerindian heritage, among others. Cassava…
