Located in the heart of northern Italy’s Emilia-Romagna region, Modena is packed with twisting mountain roads, cobbled towns and delicious backstreet trattorias. With an abundance of fresh tortellini, wild mushrooms, truffles, chestnuts, Parmigiano Reggiano and thick, syrupy balsamic vinegar — Modena sings loudly of the seasons and profoundly of the land.
MONTECRETO
Perched above a patchwork of meadows and chestnut forests, Montecreto has medieval roots and classic Italian charm. Walk cobbled, fortified Via Castello and you’ll pass courtyards, balconies, intricately carved doorways and a Dominican convent as you climb up to the Romanesque-style church of San Giovanni Battista. You could spend mellow days here drifting from one piazza and trattoria to the next, but big wilderness also awaits on its doorstep.
Beyond the village, Parco dei Castagni bristles with ancient…