The route begins in Mostar, named the European Wine City Dionisio 2024. The city’s old town has been carefully restored, with its winding cobblestone streets home to Ottoman houses serving traditional Bosnian coffee and sweets, and the ateliers of craftspeople who work with leather and copper. A 20-minute car journey away, in the mountains behind the city, lies the village of Goranci, where, at Restoran Goranci, you can expect traditional meals such as slowroasted veal and grah, a Bosnian bean stew, with potato bread and hurda (a local cheese curd). If Mostar marks the start of the wine route, the end point is the country’s southernmost city, Trebinje (right), where the nearby karst fields, known as Popovo Polje, are considered some of the best agricultural terrain in the country, and…
