On Easter Sunday morning, in the small town of San Antonio Aguas Calientes in central Guatemala, Elbia Pérez and her sister, daughters, and 18-month-old grandson are crowded around their kitchen table. On the table, a large pot of tamales, handfuls of spicy meat and corn dough wrapped in plantain leaves, is waiting to be steamed. The room is filled with talk, laughter, and smoke—gritty, eye-watering smoke that provokes deep, scratchy coughs.
The problem isn’t that the family lacks a functioning stove. In fact the aluminum-sided kitchen—part of a compound that shelters 45 extended-family members— contains three. But the two-burner gas stove is out of fuel, and the Pérez family can’t afford to refill it. Their efficient woodstove, a knee-high concrete cylinder donated by an international aid group, is too small…