Writing her Travels Into Spain in 1679, French author Marie-Cathérine le Jumel de Barneville, known as Madame d’Aulnoy, recorded her less than flattering impressions of the complexions of Spanish women: “I have never seen boiled crayfish of a more beautiful color.”
The effect of redness that startled Madame d’Aulnoy was produced by rouge (blush) applied in staggering quantities. Elsewhere, Madame d’Aulnoy recounts how a Spanish lady “took a cup full of rouge, & with a big paintbrush, she put it on not only her cheeks, her chin, under her nose, under her eyebrows and around her ears, but she also bedaubed the inside of her hands, her fingers, & her shoulders.”
Madame d’Aulnoy was looking back on her experiences of living in Spain in the 1670s, the final years of…
