AT THE TABLE What would you say, upon hearing about a high-end, almost exclusively vegetarian restaurant configured in 70’s kitsch, set in a former Piggly Wiggly on a gentrifying stretch of Dickerson Pike? Certainly, the words bold and daring would come to mind. Innovative? Forward-thinking? Those as well. Along with those descriptors, we would add flavor-packed and fun. Fancypants, conceived by the principles of Honest to Goodness Hospitality, embodies all of those words, and is unlike any other restaurant in the city.
Bryan Lee Weaver, Jake Mogelson, and Michael Shemtov decided it was time to flip the fine dining experience. No more preciousness of plate or hoity-toity ‘tude. The overriding mission at Fancypants is playful, all while seriously exploring the vast, delectable possibilities of plant-based fare. Diners get to pick…