Attendees sampled brunch cocktails made with Fords Gin and Cathead Vodka, crafted by local Nashville bartenders. At the end of the event, guests turned in their ballots and voted for both their favorite gin and vodka craft cocktails. In addition to sampling all the delicious drinks, guests enjoyed tasty brunch bites like chicken and waffles, biscuits and gravy, French toast, and a charcuterie board, from Hotel Fraye’s restaurant, Gathre.
Fords Gin cocktail winners: WINNER: Max Nishida with Conrad – Bad Moon RUNNER UP: Josh Scheller with The Rutledge – Morning Horchata
Cathead Vodka cocktail winners: WINNER: Kerolos Eskander with STK – French Toast Kiss RUNNER UP: Nia Morris with Noelle – Bright-Eyed & Bushy-Tailed
Participating restaurants included: Common Ground, STK, Noelle, Layer Cake, Proof, The Rutledge, Conrad, Church & Union,…
