We Americans have an abiding love for a thick juicy steak, and we love having it served, perfectly grilled, in a hospitable, if not elegant, restaurant. The first of the American steakhouses, Delmonico’s, opened in Manhattan in 1837, heralding a fine dining tradition. In Nashville, it arrived much later; Jimmy Kelly’s served its first filet in 1934. These days, the home of hot chicken has gotten beefier. Choices for a succulent cut have never been greater, and more steakhouses are on our horizon. Listed alphabetically, here are our top picks.
DEACON’S NEW SOUTH
Centrally located on the first floor of the historic L&C Tower in the heart of all the downtown action is where you’ll find this Southern-infused steakhouse from the team at A. Marshall Hospitality. Premium meats are dry…