Simply Laura Lea
By Laura Lea Bryant
Healthy, everyday home cooking should be easy and accessible, delicious and fun. That is at the heart of certified holistic chef Laura Lea Bryant’s approach to food. She first presented it in The Laura Lea Balanced Cookbook and builds on that foundation in her latest, Simply Laura Lea. Through her stories, recipes, and stunning photography, Bryant leads you through the preparation of 130 creative, nutritious dishes. She outlines how to stock your pantry with nutrient-dense staples (avocado oil, farro, and coffee are new to her list of must-haves), and gives tips on best use of kitchen equipment. (Hello, Instant Pot!)
Originally from Nashville, Bryant began her culinary journey more than 10 years ago when she was working in Manhattan. Overworked and undernourished, Bryant…
