On the short list of “restaurant concepts Nashville needs,” there’s been a hole for a French-style, all-day brasserie in the vein of Balthazar in New York, or Eastern Standard in Boston. One with bustling energy, marble and brass, a solid raw bar, and a good steak frites. Liberty Common, a modern, stylish new spot now open on 1st Avenue, checks all of the boxes and then some.
Opened by restaurateur Terrell Raley of Amaranth Hospitality Group (The Pharmacy, Butchertown Hall), Liberty Common takes the classic brasserie concept—brass, marble, salade niçoiseand adds a chic touch—greenery motif against white tiling, sweeping floral murals, pops of dusty blue. It feels related to a place like Balthazar, but in no way mimics it. “I didn’t want to do a replica of something,” Raley says.…