An indie gem in the heart of downtown, D’Andrews Bakery and Café showcases the sweet and savory talents of its founder, chef David Andrews. When you first step inside the sunny Church Street locale, you’ll be immersed in the aromas of sugar, chocolate, butter, and spice. There’s an artful display of croissants, hand-painted macarons, berry-studded éclairs, brioche fruit tarts, and petite layer cakes. Behind the counter, the staff bustles: assembling sandwiches on the house-made focaccia, composing custom salads, and ladling up bowls of freshly made soup.
Since opening in July 2018, the bakery/café has become a go-to for downtowners who relish its fresh breakfast, lunch, and mid-afternoon offerings. Whether it’s a pistachio-and-cherry jam croissant, an egg sandwich stacked with braised short rib and pickled carrots, or an arugula salad dressed…
