Made-from-scratch sips, scoops, and sweets are at the heart of Milk and Honey, which debuted four years ago in Chattanooga. When Mike and Taylor Monen brought the brand to Nashville late last fall, they broadened its scope. Sure, you can get their signature sorbets and gelatos, luscious churns that dazzle like a rainbow: blueberry-buttermilk, salted caramel, fresh mint-chocolate chip, summer strawberry, and, of course, milk and honey. But the Gulch venue is also an all-day café, offering your heart’s desire, breakfast through dinner.
Milk and Honey taps in to the casual spirit of an Italian osteria. You can walk up to the espresso counter, order a cappuccino, and perhaps fall prey to the display of muffins, scones, macarons, cupcakes, and tarts, all baked onsite. For full service, find your place…
