1 CAST-IRON SKILLET
⢠This utilitarian pan can retain a ton of heat due to its thickness, says Kahlenberg, and it doesn't give in easily to what he calls âpan shockââthe loss of heat when food is introduced to the skillet.
BEST FOR: Anything, really, but specifically searing meats.
MAX HEAT: Up to 1,000°F.
CARE TIP: Cast iron is porous and needs to be treated, a process known as seasoning, says Kahlenberg. To season your pan: Rub salt and oil in it, then bake the pan in your oven, set to its highest setting, for an hour. That's it. To maintain your pan, rub it down with more oil and salt, let it dry, and then add another coat of oil. Do not scrub cast iron with steel wool andâŚ
