1 Eat often.
Try to space your meals so you don't go more than about three hours without eating. Doing so will ensure that your sugar levels stay steady and your metabolism is consistently fuelled, avoiding dips and hunger pangs. A typical day might include a breakfast, midmorning snack, lunch, midafternoon snack, dinner, and then an after-dinner snack or dessert. At night, focus more on proteins, such as eggs and chicken, healthy fats like avocado, and vegetables and less on carbs.
2 Drink up.
In addition to regular meals, make sure you're adequately hydrated. Aim for at least two liters of water daily, in addition to other drinks you may have, like herbal tea or coffee. Space out your intake so you're constantly sipping throughout the day.
3 Refuel promptly.…