PROTEIN: You’ll need to include a main protein in at least two of your three meals a day. Options can include meat (beef, pork, lamb), poultry (chicken, ostrich, turkey, duck), fish (mackerel, salmon, trout), shellfish (lobster, shrimp, calamari), tofu and tempeh, and eggs. You should also aim to have protein elements in snacks and smaller meals, such as cheese and cucumbers, almond butter and celery sticks, or yoghurt and nuts.
NON-STARCHY VEGETABLES: Most of your carbs will come from these foods, which also provide your main source of fiber, as well as water-soluble vitamins and minerals. For options, think broccoli, cauliflower, asparagus, mixed greens, spinach, cucumbers, zucchini, kale, cabbage, and mushrooms.
FATS: Include two or more sources of fat at each meal and in at least one snack. Options include…
