Without a cellar, what’s an approachable way I can put up my root crops for winter?
Spring starts with a bang around here — planting seeds, preparing beds, mulching, and weeding. Throughout the summer, we enjoy fresh greens, ripe strawberries, and the incomparable BLT (with our own bacon and tomatoes). But by harvest time in fall, we’re ready to whimper. We often find ourselves too tired to preserve the harvest we worked so hard to cultivate all summer long.
Our spring inspiration to “build a root cellar this year!” has faded, along with our energy levels, which by fall are focused on splitting wood and settling in for winter. The root cellar will have to wait, yet again.
But what to do with the ‘Yukon Golds,’ the ‘Dark Red Norlands,’…