The following herbs are good candidates for drying. Some herbs, although they can be dried, retain their flavor better if frozen. These include basil, borage, chives, cilantro, lemon grass, mint, parsley.
Leaves: bay, celery, chervil, dill, geranium, lemon balm, lemon verbena, lovage, marjoram, oregano, rosemary, sage, summer savory, tarragon, thyme
Seeds: anise, caraway, celery, chervil, coriander, cumin, dill, fennel, mustard
Flowers: bee balm, chamomile, chive, dill, geranium, lavender, linden, marigold, nasturtium, rose, thyme, yarrow…