FRESH BERRIES, cucumbers, mint, and the gin-based liqueur Pimm’s No. 1—a Pimm’s Cup is summer in a glass. This recipe, which I developed with my coauthor, John McCarthy, is from our newest book, Every Cocktail Has a Twist. A frozen Pimm’s is power-fully refreshing and simple, because you toss everything in a blender.
HOW TO MAKE IT
In a blender, combine 6 oz Pimm’s No. 1, 2 oz simple syrup, 1 oz fresh lemon juice, 4 thin cucumber slices, 4 medium strawberries (tops removed), 1 quarter-inch-thick slice of peeled ginger, and 12 mint leaves, plus 2 cups of ice. Blend until smooth. Divide equally among 4 tall glasses and garnish with additional cucumber slices, strawberry halves, and mint. Serves 4
PIMM’S PARTY!
Pimm’s is an easy 25 percent ABV. But a Cup…
