1 STICK WITH SIMPLE
Hold the celery—and while you’re at it, the bacon, shrimp, and cheeseburger sliders, too. Under the ruse of “brunch,” some restaurants junk up the drink to jack up the cost. The original, post-Prohibition recipe uses just tomato juice, vodka, lemon juice, Worcestershire sauce, and Tabasco. Yes, that’s all.
2 BUT THEN UPGRADE
Instead of a vegetable blend, go with 100 percent tomato juice for a balanced base. Squeeze fresh lemon juice to avoid the chemical tang of store-bought concentrates. And splurge for quality vodka if you can. (Some of our favorites, like Ketel One and Tito’s, work, but Suntory’s Haku Vodka is bright, clean, and superb.)
3 MEASURE AND MIX
In a cocktail shaker, shake or roll (i.e., swirl the shaker around in small circles) the…
