What You’ll Need
1 cup low-sodium beef broth or chicken broth
4 bratwurst links
1 bay leaf
3 black peppercorns
½ tsp coriander seeds (if you want)
2 garlic cloves, peeled
½ medium yellow onion, thinly sliced
2 cups sauerkraut, drained
1 strip thick-cut bacon, diced
Mustard, for serving
How to Make It
In a large nonstick skillet on medium-high heat, add the broth, brats, bay leaf, peppercorns, coriander, and garlic. Simmer, turning the brats every now and then, until the liquid is gone, 10 minutes or so. Then toss in the onion, kraut, and bacon; cook, stirring occasionally, until everything looks well caramelized and the bacon crisps, another 5 to 7 minutes. Serve with copious amounts of mustard; eat around the bay leaf, peppercorns, and garlic. Feeds 2 Per…
