1 / Blend It with Grapefruit
Margaritas are fantastic, but in Mexico the paloma, a tequila-based cocktail with grapefuit juice, reigns supreme. Go with a reposado tequila (a tequila that’s been aged in oak barrels for longer than two months, but less than a year, and is a lot smoother) then follow the recipe on this page, courtesy of Angela Weickl from El Burro in Cape Town.
2 / Drink It with Sushi
Instead of sake or white wine, opt for blanco (white, unaged) tequila, served neat. “It pairs beautifully with oily fish like tuna and salmon,” says Ken Arnone, a certified master chef and the owner of KA-CMC, a culinary consulting company in New York.
3 / Make a Boozy Syrup
Mix 1 cup sugar, ¼ cup triple sec…
