The Quick Juicer
First, always mix with fresh juice, not cartons. But hand-squeezing and picking out seeds is frustrating. Jillian Vose, co-author of The Dead Rabbit Mixology & Mayhem, recommends the Oxo Good Grips citrus squeezer for superfast pulverising. R389, yuppiechef.com
The Sturdy Strainer
The stainless-steel Buswell four-prong Hawthorne strainer nestles atop any mixing vessel, and the spring coil combs particles efficiently, says Aaron Paul, beverage director for the Alta Group. Because no one likes chewing their gin fizz. R770, wantitall.co.za
The Barspoon
Smart bartenders depend on a 40cm Hoffman barspoon to create perfect cocktails, says Andrew Nichols, bar manager at Elk Room. The length handles even the tallest of highball glasses, and the low-profile head nimbly swivels around solid ingredients. You scoff, but the better you stir your drinks,…
