WHAT YOU’LL NEED
½ BAG PLAIN NACHO CHIPS
1 PACK GRILLED CHICKEN STRIPS, CHOPPED (ABOUT 2 CUPS)
1 SMALL JAR DICED GREEN CHILLIES
½ TIN BLACK BEANS, RINSED
½ TIN WHOLE KERNEL CORN, DRAINED
½ CUP CHERRY TOMATOES, HALVED
1 CUP GRATED CHEESE (CHEDDAR)
JUICE OF ½ LIME
¼ CUP SOUR CREAM
1 AVOCADO, DICED
2 SPRING ONIONS, THINLY SLICED
½ CUP CHOPPED CORIANDER
1. Pre-heat a grill over direct high heat, or put a grid over a lit fire. Lay a long sheet of foil in a large cast-iron pan, so the ends hang over the edge. Repeat with another sheet, crossing it over the first one.
2. Layer in the chips, chicken, chillies, beans, corn, tomatoes, and cheese. Fold the foil over to make a packet; set the…