The fruit of the unoriginally named ‘apple tree’, apples have been cultivated for thousands of years. And with over 7,500 known varieties, there’s plenty of choice, from the crisp Cox to the plucky Pink Lady. Over 63 million tonnes of apples are produced worldwide, with China accounting for 40% of that total.
WHAT YOU DO WITH THEM:
Bite, bake, blend, boil, stew, slice, dice, fry or ferment; the humble apple is versatility itself. Scientists at the Institute of Food Research, however, have suggested that apples are best eaten with another superfood: green tea. Natural antioxidants in both are thought to blend together and block the growth of a molecule called endothelial growth factor, which can contribute to a hardening of the arteries and therefore an increased risk of heart attack…
