Beans are cheap, simple to prepare and, as masses of research shows, incredibly healthy. In particular, they’re a great way to load up on protein, complex carbs and fibre, making them perfect for anyone seeking both sustained energy and optimum post-workout recovery.
The most common beans in the West are haricot (aka navy – the type used for most tinned baked beans), kidney, butter, black, broad, and pinto beans. While each has a slightly different nutritional profile, they’re generally high in protein, iron, zinc, magnesium, potassium, and B vitamins. They’re relatively low in calories too, making beans one of the most nutrient-dense foods around. One cup of most beans also provides around half the recommended daily intake of fibre – something most people in the UK are lacking.
GOOD FOR…