Paleo nutrition – as you’ll know unless you’ve been, er, living in a cave – means eating only foods available in the Paleolithic era (meat, seafood, fruit, vegetables, eggs, nuts, seeds and unprocessed oils). Although the plan is as popular as ever, the relative plainness of “prehistoric” fare can make eating like early Homo sapiens a challenge. But with a little creativity, you can turn all your favourite foods – from steak and burgers to kebabs – into flavour-packed Paleo treats. Here’s how to modernise the most old-school diet ever.
PALEO FAJITAS
INGREDIENTS
Makes 3 servings
For the meat 350g organic skirt steak
For the rub 2 chipotles (dried chillies), soaked in water for 30 minutes, or 2 fresh chillies
4tbsp olive oil
4tbsp lime juice
1 bunch of coriander,…
